This vibrant Red Cabbage and Goat Cheese Salad is a quick, healthy, and visually appealing side that comes together in minutes. With a handful of simple ingredients, it delivers a pleasing mix of flavors and textures: crisp, slightly sweet cabbage, tangy goat cheese, and toasted almonds for a nutty crunch. Lightly dressed with fat-free balsamic vinaigrette, each 1-cup serving is just 3 Points—making it a perfect choice for a Weight Watchers-friendly meal or as a nutritious complement to any main course. This recipe began as a way to use leftover cabbage and goat cheese, and it quickly became a family favorite. Even young children are drawn to the bright color and enjoy a few bites. It’s an easy staple to keep on hand for busy weeknights or simple entertaining.