Roasted Cauliflower with Bright Mint Yogurt Dressing

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Cauliflower roasted golden brown and drizzled with a light and refreshing mint dressing. A quick and easy side dish that’s perfect with chicken and fish. Sign up for recipe updates and get my FREE tips on Meal Planning! Jump to Recipe Cauliflower is one of my favorite vegetables. I enjoy it raw, steamed, sautéed, and … Read more

Roasted Portobello Mushrooms with Pine Nuts and Halloumi

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Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian By Sabrina Ghayour From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter, softened 2 large garlic cloves, crushed 30g/1oz fresh coriander, very finely chopped 125g/4½oz halloumi cheese, coarsely grated 2–3 tbsp pine nuts, finely chopped 2 tbsp olive oil 4 large … Read more

Red Cabbage & Goat Cheese Salad Recipe (3 Points)

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This vibrant Red Cabbage and Goat Cheese Salad is a quick, healthy, and visually appealing side that comes together in minutes. With a handful of simple ingredients, it delivers a pleasing mix of flavors and textures: crisp, slightly sweet cabbage, tangy goat cheese, and toasted almonds for a nutty crunch. Lightly dressed with fat-free balsamic vinaigrette, each 1-cup serving is just 3 Points—making it a perfect choice for a Weight Watchers-friendly meal or as a nutritious complement to any main course. This recipe began as a way to use leftover cabbage and goat cheese, and it quickly became a family favorite. Even young children are drawn to the bright color and enjoy a few bites. It’s an easy staple to keep on hand for busy weeknights or simple entertaining.

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Gluten-Free Chocolate Shortcakes with Fresh Berries

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As summer reaches its peak and the days stay warm, berries are at their sweetest and most beautiful. I created a new shortcake recipe to celebrate peak berry season. Enjoy these Berries and Chocolate Shortcakes while the fruit is fresh and plentiful! Do you know Abby Dodge? She’s an exceptional chef whose recipes stand out. … Read more

Delicious Budget-Friendly Recipes for Leftover Holiday Ham

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Lemon Cake with Coconut Frosting Recipe for Moist Citrus Cake

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This moist Lemon Coconut Cake combines bright lemon flavor with a fluffy coconut buttercream for a light, irresistible dessert. It’s an easy-from-scratch cake baked in a 9×13-inch pan, perfect for spring and summer—or any time you want a taste of sunshine. Lemon Coconut Cake From Scratch If you love lemon desserts, this cake is a … Read more

Crispy Tonkatsu Pork Cutlets with Classic Japanese Sauce

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Learn how to make crispy, flavorful tonkatsu pork quickly. This guide covers its origin, essential ingredients, cooking techniques, storage tips, and step-by-step instructions so you can prepare this delicious dish at home. What is Tonkatsu Pork? Tonkatsu is a popular Japanese dish whose name combines “ton” (pork) and “katsu” (cutlet). It features a tender pork … Read more

Silky Chocolate Mascarpone Mousse Recipe for Decadent Dessert

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Chocolate mascarpone mousse is an elegant, deeply chocolatey dessert that pairs the silky richness of mascarpone with intense cocoa. This low-sugar, five-ingredient mousse is easy to prepare and makes an impressive finish for dinner parties, date nights, or a simple treat to satisfy a sweet craving. With minimal ingredients and short prep time, you can … Read more

Designing an Eye-Catching Cookbook Cover: A Step-by-Step Guide

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Choosing the cover for my debut cookbook, Everyday Entertaining, was a longer and more detailed process than I expected. Still, it was thrilling from start to finish and I loved being part of every step. You can pre-order Everyday Entertaining. Today I’m sharing the behind the scenes of crafting the cover image, the options we … Read more

Crispy Air-Fryer Pineapple Rings with Brown Sugar Glaze

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My air fryer pineapple will surprise you — sweet, juicy, and with a caramelized, grilled-like flavor. It takes just four ingredients and a few minutes of prep. I make it when pineapple is in season, but canned pineapple works well too, so you can enjoy this recipe year-round. 5 STAR REVIEW “Love this recipe!!!!” – … Read more